Safe Food Handler Training for Staff

This course makes it easy and affordable to train your staff on how to create an environment that is safe to produce food and the 8 key elements of a safe food handler. Essential training for any organisation wanting to meet Food Act training and compliance requirements.Topics covered: (module 1):Essentials of food safety- What is food safety? Why is food safety important? ; Your responsibilities (legal & ethical); The ‘KEYS’ to safe foodTopics covered (module 2):Managing food safety; Dealings with things when they go wrong; Legal aspects of food safet; Food control plans; Verification’s and self review; Documentation and record keeping